M SERIES CONTEMPORARY CONVECTION STEAM OVEN W.760

Offered in a width of 762 mm, the convection steam oven delivers precise control with a variety of steam, convection, and combination steam and convection cooking options. Unique technology senses the amount, size, and shape of food once an automatic mode has been selected. While cooking, it monitors the time, temperature, and environment, eliminating all guesswork in the kitchen.

Wolf's 50.9-litre cavity – the largest interior cavity available in a steam oven – is more than 25 percent larger than similar units and allows for preparation of large or multiple dishes at the same time. Cook a fish fillet and chocolate brownies at the same time without risking flavor transfer, and save time in the kitchen. With easy access to the water reservoir, unlimited and uninterrupted steaming capability is assured.

The convection steam oven comes with Wolf’s exclusive automatic cooking mode, Gourmet. Gourmet adjusts the time and temperature of a food item, from meats and vegetable dishes to frozen appetizers, based on the amount and size of the food being prepared – this ensures consistent and delicious results. Cook perfectly browned meats to preference, with proper resting time accounted for automatically.