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E SERIES PROFESSIONAL CONVECTION STEAM OVEN W.760
It’s nothing short of amazing. The oven’s unique technology can sense the amount, size, and shape of food and automatically adjust all the details of cooking. Steam-roast poultry that’s gloriously brown, miraculously juicy, and done up to 25 percent faster. Even rejuvenate leftovers and days-old bread to delicious freshness.
Achieve a cohesive kitchen design by pairing this 30” E series professional steam oven with the Wolf professional gas cooktop and E series built-in oven. The ovens have matching handles and framing and may be installed flush with cabinets for an integrated look.
Key Features:
Convection and steam heat with ten cooking modes for superior control.
Gourmet and Recipes modes for quick and convenient meal preparation.
Temperature probe, perforated and solid stainlesssteel pans.
Operating time, delayed start and descaling features.
Features:
Stainless steel with Professional handle
Can be installed in a standard or flush inset application
Convection with twelve cooking modes: steam, reheat, auto steam bake, convection, convection humid, convection steam, Wolf gourmet, slow roast, recipes, my recipes, keep warm, descale and cleanse
Large viewing window and halogen interior lighting
Four-level rack guides with two adjustable oven racks
Temperature probe
Recipes mode
Delayed start feature and descaling program
Specifications:
Dimensions: 759 W x 546 D x 454 H
