Heating methods

• Hot air.
• Eco hot air.
• Top + bottom heat.
• Top + 1/3 bottom heat.
• Top heat.
• 1/3 top + bottom heat.
• Bottom heat.
• Hot air + bottom heat.
• Hot air + 1/3 bottom heat.
• Full surface grill + circulated air.
• Full surface grill.
• Compact grill.
• Baking stone function.
• Roaster function.
• Dough proofing.
• Defrosting.
• Keeping warm.

Handling 

• Rotary knob and TFT touch display operation.
• Clear text display.
• Information key with use indicators.
• Side-opening door opens up to 180° angle.

Features

• Three-point core temperature probe with automatic shut-off and estimation of cooking time.
• Rotisserie spit (lower oven).
• Baking stone socket.
• Actual temperature display.
• Rapid heating.
• Timer functions: cooking time, cooking time end, timer, stopwatch, long-term timer.
• 60 W halogen light on the top.
• 10 W halogen light on the side.
• Enamelled side shelf supports with 5 tray levels, pyrolysis-safe.

Safety 

• Thermally insulated door with quadruple glazing.
• Child lock.
• Safety shut-off.
• Cooled housing with temperature protection.

Cleaning 

• Pyrolytic system.
• Gaggenau enamel.
• Heated catalyser to clean the oven air.

Planning notes 

• Door hinge not reversible.
• The façade of the appliance extends 47 mm from the furniture cavity.
• Consider the overhang when planning to open drawers next to the appliance.
• When planning a corner solution, pay attention to the 90° door opening angle.
• To achieve the 550 mm installation depth, the connection cable needs to follow the slanted edge on the lower right hand corner of the housing.
• The mains socket needs to be planned outside the built-in niche.

Connection 

• 2.5 energy stars, 5.0 WELS water stars
• Total connected load 9.2 kW.