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The E series made Wolf precision performance accessible for more cooks. Now three distinct new styles make the E series ideal for more kitchen designs than ever. The new 30" E series professional single oven features an all-stainless touch control panel, a pro-style capped handle and stainless-framed door – a design meant to coordinate beautifully with similarly-styled Wolf microwaves and warming drawers. Inside, dual convection fans and ten cooking modes control heat and airflow more precisely than less sophisticated single-convection systems. Uniform heat throughout the oven and the efficiency of circulating air around the food produce faster, more consistent and more predictably delicious results for your baking, roasting and broiling.
The E series oven controls are a favorite of Wolf chefs for their intuitive usability whether setting the temperature, mode or timer. Meanwhile, dual interior halogen lights and a large viewing window help you keep tabs on cooking progress without having to disturb your dish by opening the door. Other standard convenience features include self-clean and timed cook settings, along with one full-extension, easy-glide rack and one full-extension, door-glide rack that put even the largest, heaviest dishes safely within reach.
Features:
Standard or flush inset installation
Unframed door style with 19 mm tubular handle
Dual convection with ten cooking modes
Full-extension ball bearing rack per oven
Two adjustable oven racks per oven
Full width baking tray 576W x 349D x 25H
Temperature probe*
Pyrolitic self-clean
Delayed start, time cook and Sabbath features
Cooking Modes:
Bake
Roast
Broil
Convection
Convection Bake
Convection Roast
Convection Broil
Proof
Bake Stone (needs accessory)
Dehydration (needs accessory)
Dimensions: 759 W x 603 D x 708 H
Door Clearance: 559 mm
127 ltrs. Interior Oven Capacity (per oven)
124 kgs. Shipping Wt.
Electrical Connection 19 amp