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The VK 230 steamer allows full steam cooking in a small space - for healthy cooking without losing vitamins. Its applications range from steam cooking and blanching to juice extraction and cooking through to regeneration - be it with water, stock or white wine in each case.
The temperature control ensures precise adjustment of water temperature from 45°C to 95°C. Two cooking inserts can be used for simultaneously steaming different foods while ensuring that the taste of one is not transferred to the other.
Features
Can be combined with the cooktops of the Vario 200 series to a harmonic unity
Generous control panel for comfortable and secure operation
Steaming in cooktop size
Exact water temperature control from 45 °C to 95 °C
Cooking on two levels, without flavour transfer
